Eco Links For February, 2015
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-OVlf4TNYy4-LSvpdKdO4r9gTJNdZgIx0tM6uUMpExbnQMO_WtpD81jm7IDjxhvyBAH15i_ijdXTGMUdKXXmcsVxhLl46T0oz-A9dJJtFK5UJ6cYz0PyYhxcS9XkYXjaQoUs8Cw/s1600/postcards_01_01.jpg)
Time sure flies! I already have spuds in the soil (danchaku variety) and some peas in the greenhouse. Harvesting purple cabbage and lettuce, and spinach - need to protect them from birds, clever creatures they are. Next weekend is the big Japan Organic Agriculture Association (JOAA) assembly in Tokyo , a great opportunity to talk to experts in the field here. I'll be participating in the workshop about teikei (CSA) and show a few photos from my humble garten. Big reason I got so hot under my collar about growing my own vegetables was - visiting and learning from JOAA farmers. Food safety, anyone? Good to know we are not exposed to anything harmful, unless you eat a lot of wild boar meat. Strontium 90 may be a concern, however. Water also safe. Analysis of Japanese Radionuclide Monitoring Data of Food Before and After the Fukushima Nuclear Accident Stefan Merz † , Katsumi Shozugawa * ‡ , and Georg Steinhauser * § ⊥ † Atominstitut, Vienna University of Technology , S...