Lectures about food safety

I do lectures about food safety and environmental problems associated with food production. Recently, my focus has been the over-use of antibiotics for animals, like pigs and cattle. Did you know that these important drugs are used as "growth-promoters" and as a result, many dangerous bacteria are getting resistant? As salmonella, campylobacter, E coli and other bacteria get resistant, common diseases will increasingly become very difficult to treat.

At Japan Offspring Fund, we produced a video about antibiotics.

Please click here for more info about the Japan Offspring Fund video

Other issues that interests me are genetically manipulated foods, hormones and pesticide use in agriculture. I also like to talk about solutions. For example, there is a growing market for organic foods in Japan. I recently went to the Food-Ex, a huge show with foods from almost all countries in the world. It was so interesting to see that organic foods are now becoming more and more popular. I think it shows that consumers are getting sick and tired of worrying about food safety!

Please click here for more info about my lectures

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