Food Photos




I had a wonderful day yesterday way up in the central Saitama mountain range, where we took photos for my food book at a small restaurant in Shomaru.

Enomoto-san used to have a fancy eatery in Yoyogi, but got tired of that kind of lifestyle, and found this location instead.

He made traditional foods including seasonal vegetables, tamagoyaki, and grilled tai, red snapper: since tai rhymes with the word medetai, or "congratulations," it is regarded as a good luck dish in Japan.

Kodansha is going all out to make this a best-seller, and I'm keeping my fingers crossed...

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