Lecture: Antibiotics in food production
Use less antibiotics for food production!
My lecture tomorrow at the Fukushima Consumer Center will focus on the over-use of antibiotics in the food industry. In many countries, including Japan, animals are treated with antibiotics on a routine basis. This is linked to the serious problem of "antibiotic resistant bacteria". I will discuss how Sweden and the European Union view antibiotics, and the bans there on antibiotics as growth-promoters.
Consumers need to know that cheap food carries serious risks to our health and the environment. And, it has to be said: the animals suffer...
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