This weekend, Japanese farmers gathered in Shibuya, Tokyo to promote local foods from every prefecture around this country. I had a great time, tasting ayu (charcoal grilled salty fish), baked sweet potates, and squid dumplings.
Okinawa had the cutest sales girls, and kids got a chance to milk a cow under strict hygiene supervision. Wow. Mentioning "cow" and "Shibuya" in the same blog... That doesn't happen very often!
4 comments:
That looks like fun - and tasty.
Sounds great!
They do good whale in Shibuya too!
http://www.kujiraya.co.jp/
That hardly looks like Shibuya.
BTW; How did you do the cool collage? Was that using Flickr Collections?
Yes, it is Shibuya, near NHK and the Yoyogi National stadium.
I use Picasa for all my photos. They have a that service, we can make collages. I think they are great!
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