Lecture about food




I like doing lectures about food safety issues. Yesterday I had a chance to talk to students at Izumi High School here in Saitama. It is a nice, modern place that specializes in environment and agriculture. They have solar panels on the roof and a biotop garden, and the students were a lot of fun!! We made a Swedish dish, Janssons Frestelse, and then I talked about the differences in food culture, organic food, as well as animal welfare issues in Sweden.
Thank you, Takahashi-sensei!

Recipe:

Janssons Frestelse

Potatoes (2) 900g
Onions (2) 430g
Anchovies (50g x 2) 100g
Fresh cream 100-200ml
milk 100-200ml
nutmeg
salt
pepper

Cut the potatoes in small cubes. Chop the onions. Put a layer of potatoes, onions and anchovies in the tray. Add spices and some cream and milk. Put the next layer of potatoes, onions and anchovies in the tray, and repeat with a third layer. Bake in the oven at 200°C for about 1 hour, then add some milk, and bake another 10-15 minutes.

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