Omede-tai


Tai-no-shio-yaki (grilled sea bream) is a special Japanese food for the New Year celebrations. The word "Omede-tai" (congratulations) is supposedly connected to this dish. I don't usually do food blogging, but the party last night was great, with lovely vegetarian dishes such as gomadofu (tofu paste made from sesame seeds). We also had French wine that Takahashi-san selected. Thanks Nora-san for showing your special collection of oil paintings and sculptures.

Comments

神野ミカエル said…
Looks almost as good as grilled sea bass. :d
6:55 pm, December 31, 2006
Pandabonium said…
We had quite a feast here thanks to K, her mother and sister. K's dad makes gomadofu - I really like that.
10:22 am, January 03, 2007
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