Pizza Made With Local Ingredients From All Over Japan
Haha, this is great. Domino's Pizza has introduced different new pizzas with ingredients from different regions all over Japan.
I do like how they promote Hokkaido, Hakata (using yuzu kosho, a citrus fruit based spicy condiment made from yuzu rind, chili and salt), Nagoya, and Kobe/Nagata.
OK, long-suffering readers of Kurashi know that I'm not a fan of beef but this concept could be developed further, using locally produced veggies and other goodies.
And there is more!
Thanks Mari at Watashi to Tokyo for the tip!