My local supermarket had this display today, encouraging people to "challenge making hand made gyoza". Selected ingredients were there on the table, as well as recipies.
チャレンジ or challenge, the English word, was used to cheer on those in doubt of their cooking skills. Be brave!
手作り餃子チャレンジ
Blue Lotus, a food blog I like, has more to say about these humble dumplings - did you know they are called jiaozi in Chinese?
5 comments:
homemade gyoza is great, martin, and easy when you get some of your friends to help :)
Sounds like a fun party ;)
Bring your own toxic poisons.
P, I suppose my only poison is wine...
Thanks for the link!
I have to wonder if the gyoza wraps are domestic-- I highly doubt they are made with Japanese flour!
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