Few things make me really disgusted. Speed-eating is one of them. The point of the contest is to eat as many hot dogs as quickly as possible. The event was invented in 1916 in Coney Island, the amusement Park, by the American sausage company called Nathans. The winner gets a silly-looking yellow belt and it is currently in Japan, where it stands in a secure display case here in Saitama near the Nakazato Danchi campus. The "champion" of speed-eating is a young Japanese guy.
Today there is news that he has developed an arthritic jaw. He says to BBC that he is in so much pain he can barely open his mouth. The revenge of the jaws...?
In a world where over a billion people still don't have enough food, why the fascination with speed-eating? I can understand that in 1916, noone cared much about these issues. But isn't it just a freak-show? Is he mentally ok in his head? And what makes people want to watch these people? The PR effect for the food company is obviously huge, but I just don't get it (BTW don't get me started on K1 or "professional wrestling").
Thursday, June 28, 2007
Subscribe to:
Post Comments (Atom)
Blogs I Like
- Ad B: Japan Navigator
- Adventures of a (Swedish) Salariman in Tokyo
- Amy: Blue Lotus
- Boing Boing: Wonderful Things
- Brendan: UNU OurWorld 2.0
- Hiroko & Rick: Itadakimasu
- Jared B: Tokyo Green Space
- Joan: Popcorn Homestead
- Jon: Toshogu or As I See Japan... From L.A.
- Justin B: The Rational Pessimist (Climate & Risk)
- Kat: Food Adventures in Japan
- Ken: KenElwood in semi-rural Japan
- Mari: Watashi to Tokyo
- MTC: Shisaku
- Otakimura: In The Pines
- P: Pacific Islander
- Peko Peko: Kyoto Foodie
- Richard H: Spike Japan
- Risa & Kirk: Savory Japan
- Robert: Pure Land Mountain
- Shizuoka Gourmet
- Ten Thousand Things
- Tom: Kitchen Garden in Japan
Links I Like
- News: About Sweden in English
- News: BBC
- News: Der Spiegel (Germany) in English
- News: Deutche Welle
- News: FT Asia (UK, EU)
- News: Kyoto Journal (Japan)
- News: NHK World Society & Others (Japan)
- News: People's Daily (China)
- News: Telegraph (UK)
- News: The Local (Sweden)
- News: Yomiuri Online (Japan)
- News: Yonhap (Korea)
- NGOs/News: Organic Consumers Association (US)
- NGOs: Amnesty
- NGOs: Consumers Union (US) Food
- NGOs: Consumers Union of Japan
- NGOs: Greenpeace
- NGOs: Greenz.jp
- NGOs: Japan for Sustainability
- NGOs: Japan Organic Agriculture Association
- NGOs: Japan Vegetarian Society
- Shops: Alishan Organic Center
- Shops: Eco to Waza (GreenJapan)
- Shops: Warabe Mura
- Stuff: Japan Probe
- Treehugger
2 comments:
I don't understand that either.
I've found it a good practice to pause and reflect on my food before I eat it - where it came from, the people who grew it, the environment that nurtured it, the person who prepared it, and so on. Almost impossible to rush through a meal after doing so.
I don't always remember to do that, but after this post, I'll make it point to do so the next time I eat.
Thanks for the comment, that is a good practice.
Post a Comment